I mixed the rest of the ingredients with the starter. I'm already wary of it. It's so stiff and difficult to mix. I need to wait until it rises so I'll have a better idea soon. The crazy part is that the recipe calls for another 2 cups of flour and I barely got the the flour to mix in as it is! I may be looking for a new recipe. Wish me luck!
Update 2:
I'm feeling encouraged. After letting the dough rise, it seemed less stiff and much easier to work with. I even ended up adding some flour! Then I kneaded for while and shaped it into a loaf. Now I just have to let that rise then into the oven. So far so good!
Update 3:
The sweet sourdough success. Good news everyone, it turned out just fine. Nice crunchy crust on the outside and soft an fluffy on the inside. Very relieved.
It was more work than I'm used to but it's a nice treat to have.
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